Blueberry Muffins (Lactose Free)
Hey there, baking buddies and berry enthusiasts! Are you ready to turn your kitchen into a blueberry wonderland with a recipe that's as sweet as it is sensational? Today, we're diving headfirst into a world of muffin madness with a classic treat that never fails to delight – Blueberry Muffins! 🫐🧁✨ Get ready to whip up a batch of fluffy, fruity delights that'll have you reaching for seconds (and maybe even thirds). So, grab your mixing bowls and let's bake up some berrylicious magic!
Berry Bonanza: First things first – let's talk about the star of the show: juicy, plump blueberries! Picture yourself surrounded by baskets overflowing with these little bursts of blue sweetness, just waiting to be folded into our muffin batter. With every handful, imagine the anticipation building for the explosion of berry flavor that awaits in every bite.
Mix & Mingle: Next up, let's mix up some magic! Envision your kitchen filled with the sweet aroma of vanilla and butter as we cream together our ingredients to create a fluffy, tender batter. With every whisk and stir, imagine the batter coming together, ready to cradle those precious blueberries in a warm, muffin-y embrace.
Bake & Brilliance: Now, let's fire up the oven and watch the magic happen! Picture your muffins rising to golden perfection in the heat of the oven, their tops turning a glorious shade of golden brown. With every minute that passes, imagine the aroma of freshly baked goodness filling your kitchen and beckoning you to the oven with promises of warm, fluffy muffins.
Cool & Crave: As our blueberry muffins cool on the counter, imagine the anticipation building as you wait for that moment when you can sink your teeth into one of these irresistible treats. Picture yourself holding a warm muffin in your hand, the blueberries bursting with juicy sweetness with every bite. With every taste, imagine the joy of homemade baking and the satisfaction of knowing you've created something truly special.
Ingredients
For Muffins:
2 cups Flour
1 cup Granulated Sugar
2 Tsp Baking powder
1/2 cup Butter (Softened / Room Temperature)
1/2 cup Oat milk (or milk of your choice)
2 Tsp Vanilla extract
Fresh Blueberries
For the Topping:
1/4 Cup Flour
2 Tbsp Granulated Sugar
2 Tbsp Brown sugar
2 Tbsp Butter
1/2 Tsp Cinnamon
Recipe
Preheat oven to 400 degrees
In a Bowl sift your flour
Add in your room temperature butter , baking powder, and sugar.
Mix while you are preparing your eggs
Add in your eggs, vanilla, milk and blueberries.
Time to make your topping!!
In a bowl mix butter, flour, granulated sugar, brown sugar, and cinnamon
Add you muffin mix to your muffin cups and add your topping
Bake for 18-22 mins and enjoy!!
