Custard Block


Hey there, sunshine seekers and flavor adventurers! Are you ready to add a splash of Caribbean charm to your summer snacking routine? Today, we're bringing the taste of Guyana straight to your freezer with a recipe that'll have you saying "ice, ice, baby" – Guyanese Custard Popsicles! 🌴🍦🌞 Get ready to chill out in style with these creamy delights that'll transport you to the sunny shores of the Caribbean with every lick. So, grab your popsicle molds and let's embark on a frozen escapade that's sure to make waves!

Caribbean Cool Down: First things first – let's talk about the inspiration behind our frozen masterpiece: the tropical breezes of Guyana! Picture yourself lounging under a palm tree, the sound of steel drums drifting through the air as you soak up the sunshine. With every sip of coconut water, imagine the cool refreshment and laid-back vibes that'll inspire our custard popsicle adventure.

Creamy Caribbean Dreams: Next up, let's dive into the creamy goodness that is custard! Envision bowls of silky smooth custard, infused with the flavors of vanilla and cinnamon, ready to take our popsicles to the next level. With every swirl of the spoon, imagine the tropical paradise that awaits as we blend together creamy custard and sweet milk.

Freeze & Feast: As our Guyanese Custard Popsicles take shape in the freezer, imagine the anticipation building with every passing hour. With every peek through the frosty glass, imagine the excitement growing until finally... it's time to indulge! Picture yourself sinking your teeth into a creamy, dreamy popsicle, the taste of the Caribbean washing over you with every lick.

Ingredients

  • 2 tin Evaporated Milk

  • 1 can condensed Milk

  • 2 Tbsp Sugar

  • 1 Tsp Ground Nutmeg

  • 1 Tsp Cinnamon

  • 1 Tsp Vanilla Extract

  • 3 Tbsp Birds Custard Powder


Recipe

  1. Add two tins of evaporated milk to a pan

  2. Add in Sugar, nutmeg, condensed milk, cinnamon and vanilla

  3. Simmer mixture on med for 10-15 mins, while constantly stirring

  4. Remove from heat and let cool

  5. When it cools transfer mixture to ice cube trays or popsicle molds

  6. Freeze and enjoy!!

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Chocolate Chip Cheese Cake