Strawberry Muffins (Lactose Free)
Hey there, baking buddies and berry enthusiasts! Are you ready to dive into a world of sweet, fruity goodness without any lactose worries? Today, we're shaking up the baking scene with a recipe that's as delicious as it is dairy-free – Lactose-Free Strawberry Muffins! 🍓🧁✨ Get ready to indulge in fluffy, fruity delights that everyone can enjoy, whether you're lactose intolerant or just looking to switch things up. So, grab your mixing bowls and let's bake up some berrylicious magic!
Berry Bonanza: First things first – let's talk about the star of the show: sweet, juicy strawberries! Picture yourself surrounded by baskets overflowing with these little bursts of red sweetness, just waiting to be transformed into muffin magic. With every slice and dice, imagine the anticipation building for the explosion of berry flavor that awaits in every bite.
Lactose-Free Love: Next up, let's talk ingredients! Envision a pantry stocked with lactose-free alternatives like almond milk, oat milk, coconut oil, and dairy-free yogurt, ready to bring our muffins to life without sacrificing an ounce of flavor. With every pour and scoop, imagine the creamy goodness of these lactose-free ingredients mingling together to create a batter that's just as rich and indulgent as the traditional version.
Mix & Mingle: Now, let's mix up some magic! Picture your kitchen filled with the sweet aroma of vanilla and strawberries as we whisk together our ingredients to create a fluffy, tender batter. With every fold and stir, imagine the batter coming together, ready to cradle those precious strawberries in a warm, muffin-y embrace.
Bake & Brilliance: Time to fire up the oven and watch the magic happen! Picture your muffins rising to golden perfection in the heat, their tops turning a glorious shade of golden brown. With every minute that passes, imagine the aroma of freshly baked goodness filling your kitchen and beckoning you to the oven with promises of warm, fluffy muffins.
Cool & Crave: As our lactose-free strawberry muffins cool on the counter, imagine the anticipation building as you wait for that moment when you can sink your teeth into one of these irresistible treats. Picture yourself holding a warm muffin in your hand, the strawberries bursting with juicy sweetness with every bite. With every taste, imagine the joy of homemade baking and the satisfaction of knowing you've created something truly special – without the lactose!
Ingredients
For Muffins:
2 cups Flour
1 cup Granulated Sugar
2 Tsp Baking powder
1/2 cup Butter (Softened / Room Temperature)
1/2 cup Oat milk (or milk of your choice)
2 Tsp Vanilla extract
Fresh Strawberries
For the Topping:
1/4 Cup Flour
2 Tbsp Granulated Sugar
2 Tbsp Brown sugar
2 Tbsp Butter
1/2 Tsp Cinnamon
Recipe
Preheat oven to 400 degrees
In a Bowl sift your flour
Add in your room temperature butter , baking powder, and sugar.
Mix while you are preparing your eggs
Add in your eggs, vanilla, and milk.
Chop your Strawberries into tiny squares and add into your muffin mixture.
Set aside and Time to make your topping!!
In a bowl mix butter, flour, granulated sugar, brown sugar, and cinnamon
Add you muffin mix to your muffin cups and add your topping
Bake for 18-22 mins and enjoy!!
