Overnight Marinated Lamb Chops

Written By Bahni .
 

Welcome, food enthusiasts, to a culinary carnival where flavor takes the spotlight and every bite is a ticket to joy! Today, we're diving headfirst into the world of overnight marinated lamb chops – a dish that's not just a meal, but a celebration on a plate! Get ready to embark on a taste adventure that transforms ordinary ingredients into a symphony of succulence. These lamb chops have been soaking up a flavorful fiesta overnight, and trust me, your taste buds are in for a party they won't soon forget. So, roll up your sleeves, put on your dancing shoes, and let's sizzle, sear, and shimmy our way through this outrageously delicious recipe that's bound to make your taste buds tango! Get ready to turn your kitchen into a flavor-fueled dance floor – the lamb chop extravaganza begins now! 🎉🍽️✨

Ingredients

  • Cilantro

  • Green Onions

  • White Onion 

  • Garlic 

  • Lamb chops 

  • Salt

  • Rosemary seasoning

  • Thyme seasoning

Recipe

1.     Make your Marinade, Blend Onions, Garlic, Green Onions, white onions, cilantro and a little bit of water. Leave a bit on the side as a garnish

2.     Wash your Lamb.

3.     Add Rosemary, Thyme, salt to your marinade and marinate for 4 hours – overnight.

4.     Heat your cast iron on a medium heat and add in your lamb chops

5.     Cook until your lamb until each side is nice and golden brown.

6.     Top with marinade and serve!

Bahni .
Previous

Creamy Chicken Dumpling Soup
Next

Beef Stew