Creamy Chicken Dumpling Soup

Hey there, my foodie friend! Are you ready to dive into a bowl of pure comfort and deliciousness? Because I've got the perfect recipe for you. Get ready to warm both your heart and your taste buds with our creamy chicken dumpling soup!

Picture this: it's a chilly evening, you're cozying up on the couch with your favorite blanket, and a steaming bowl of this heavenly soup in your hands. It's like a warm hug from the inside out! This soup is the ultimate comfort food that'll have you feeling all warm and fuzzy.

Now, let's talk about those fluffy dumplings. Oh, they're like little pillows of joy floating in a sea of creamy goodness. Tender chunks of chicken take a bath in a velvety broth that's been lovingly seasoned to perfection. Imagine a creamy base infused with aromatic herbs and spices, just waiting to tantalize your taste buds.

But wait, there's more! We can't forget the veggies. We're talking about carrots, celery, and onions, all working together to add a beautiful depth of flavor. They also give this soup a vibrant burst of color, making it a feast for your eyes as well.

And here's a little secret ingredient that takes this already incredible soup to new heights: a touch of love. Yes, love. Because every spoonful of this creamy chicken dumpling soup is prepared with care and attention to detail. It's like a warm embrace from your favorite grandma - pure love in a bowl.

So there you have it, my soup-loving friend. Get ready to be transported to a world of creamy, dreamy deliciousness with our lip-smacking, tummy-warming creamy chicken dumpling soup. It's the epitome of comfort food, the kind that makes you want to curl up and savor every moment. So grab a spoon and let the magic begin!

Ingredients

• Chicken

• Carrots

• Onions

• Celery

• Garlic

• Flour

• Chicken Broth

• Potatoes

• Peas

• Corn

• Heavy Cream

• Biscuits

• Salt

• Crushed Red peppers

• Italian

• Garlic powder

• Chicken bouillon

• Butter

Recipe

1.     Clean and season your chicken with salt, crushed red peppers, chicken bullion, garlic powder, and Italian seasoning.

2.     Brown Chicken in pan and then remove chicken

3.     In the same pan melt butter

4.     Sautee carrots, onions, celery, and garlic.

5.     Season with crushed red peppers, Italian seasoning, chicken bouillon, garlic herb seasoning.

6.     Add in 1/3 cup of flour and mix well

7.     Add Chicken Broth and chicken and boil for 30 mins

8.     Add in potatoes, corn and peas and boil until the potatoes are ready.

9.     Add in heavy cream and dumplings