Beef Stew

Welcome to the heart of comfort cuisine, where simmering pots and rich aromas create a symphony of flavors that warm the soul. Today, we embark on a culinary escapade that pays homage to the timeless classic – Beef Stew. 🥩✨

In every spoonful of this hearty masterpiece, you'll discover more than just a dish; it's a tale of tradition, a celebration of warmth, and a symphony of tastes that transcends generations. Join us as we delve into the art of crafting the perfect beef stew, a culinary adventure that promises to bring joy to your kitchen and satisfaction to your taste buds.

From the slow dance of savory beef chunks to the medley of vibrant vegetables, my beef stew recipe is a labor of love, inspired by the essence of home-cooked meals that stand the test of time. Whether you're a seasoned chef or a kitchen novice, this journey promises to be as delightful as the dish itself.

Prepare yourself for a tantalizing exploration of textures and flavors, where tender beef mingles with aromatic herbs, creating a symphony that invites you to slow down, savor the moment, and relish in the simplicity of good food.

Ready to unleash the aroma of slow-cooked perfection into your kitchen? Grab your apron, sharpen those knives, and let's dive into the soul-warming world of beef stew together. Because sometimes, the most memorable moments start with a humble bowl of comfort.

🥂 Here's to the joy of cooking and the warmth it brings! 🥂

Beef Stew

Section 1: Ingredients

• Chunk Beef

• Beef Bouillon 

• Garlic powder

• Salt

• Rosemary

• Thyme

• Bay leaf

• Oregano

• Crushed Red pepper / Scotch Bonnets

• Garlic

• Celery

• Carrots

• Potatoes 

• Onions 

• Olive oil

• Tomato Paste

• Beef paste (Optional)

• Grace’s Browning (Optional)

• Beef Broth

  Section 2: Directions

  1.     Clean your Chunk Beef and cut into Cubes

  2.     Season Beef with Oregano, Salt, Beef Bouillon, crushed red peppers, Garlic Powder, 

  3.     Sear Beef on all sides

  4.     In the same pan add in Oil, Carrots, Celery, Onions, Garlic and let that cook for 5-15 mins

  5.     Add Tomato paste, Browning, (beef paste) and cook down for 5-10 mins

  6.     Add Beef Broth and Beef to pot 

  7.     Add Your seasoning Oregano, Salt, Beef Bouillon, crushed red peppers, Garlic Powder, rosemary, thyme, bay leaf. 

  8.     Let that simmer for an hour, After an hour add you potatoes and simmer for another hour-2 hours. 

  9.     Ready to serve!