Guyanese Metemgee
Hey there, flavor adventurers! Buckle up your taste buds because we're about to embark on a delicious journey to the heart of Guyana, South America, where a soul-warming sensation known as Metemgee awaits! Picture a pot bubbling with joy, filled to the brim with a symphony of flavors that dance together in perfect harmony. This ain't your average soup; it's a celebration in a bowl! Bursting with yams, plantains, dumplings, and a medley of meats, Metemgee is like a flavor explosion that takes your taste buds on a carnival ride. Get ready to slurp, savor, and smile as we dive into this fun-filled recipe that brings the vibrant spirit of Guyana right to your kitchen. So, grab a spoon and let's stir up some Metemgee magic – where every spoonful is a passport to pure culinary joy! 🍲🎉✨
Ingredients
Onion
Garlic
Scotch Bonnet pepper
Plantation
Eddoe
Casava
Potato
Homemade Dumplings
Baking powder
Coconut milk
Salt fish
Thyme
Salt
Garlic Herb seasoning
Recipe
1. Cut you onions, garlic, plantains, eddoe, potatoes and hot reppers
2. Make your dumplings with Flour, baking powder and water.
3. Sautee your onions, Garlic, and peppers
4. Add In your coconut milk, thyme and water
5. Season with Garlic herb seasoning and salt.
6. Add in Eddoe, Plantains, potatoes and salt fish
7. Boil until potatoes, eddoe and plantains are cooked.
8. Add In your dumplings and boil until dumplings are ready
9. Top with Green onions if you like and enjoy!
