Jamaican Beef Patties
Hello, foodie fam! Today, we're embarking on a flavor-packed journey to the heart of the Caribbean as we dive into the vibrant and soulful world of Jamaican Beef Patties. Bursting with a melody of spices, these golden pockets of joy are a street food sensation that will transport you straight to the sunny shores of Jamaica. Join me in the kitchen as we unlock the secrets to crafting these flaky, savory wonders that carry the warmth of the islands in every bite.
Ingredients that Sing: To kick off our culinary adventure, let's gather the vibrant ingredients that give Jamaican Beef Patties their distinctive flavor. Ground beef, scallions, Scotch bonnet pepper, and a medley of aromatic spices – these are the stars of our Jamaican spice cabinet that will infuse our patties with an explosion of Caribbean zest.
Mastering the Flaky Pastry: The soul of any good patty lies in its pastry, and the Jamaican version is no exception. Picture a golden, flaky exterior that cradles the savory goodness within. We'll delve into the art of creating a buttery, flaky dough that will elevate your Jamaican Beef Patties to pastry perfection.
The Spice Symphony: Now, let's talk about the spice blend that makes these patties sing. It's a symphony of flavors – curry powder, allspice, and turmeric, creating a dance of warmth and depth that will leave your taste buds wanting an encore. Don't forget the Scotch bonnet pepper, the Caribbean's gift to spice lovers, adding just the right amount of heat to the melody.
Crafting the Filling Ballet: As we dive into crafting the beefy filling, imagine a ballet of flavors unfolding. Sautéed beef mingling with aromatic spices, creating a savory dance that will make your kitchen smell like a Caribbean feast.
Shaping the Sunshine: Now comes the fun part – shaping our patties. Roll out the dough, spoon in the beefy goodness, and fold them into half-moon shapes, sealing in the flavors. As you crimp the edges, it's like sealing in a burst of Caribbean sunshine that's ready to be baked to golden perfection.
Bake and Enjoy the Island Vibes: Pop your patties into the oven, and as they bake, the aroma will transport you to a Jamaican marketplace. The golden crust will emerge, and you'll know it's time to savor the fruits of your flavorful labor.
Serving up Sunshine on a Plate: As you plate up these Jamaican Beef Patties, think of it as serving up a slice of island sunshine. A dollop of hot sauce on the side, perhaps a cool cucumber salad – it's a taste of Jamaica that will have you dreaming of sandy beaches and reggae rhythms.
So there you have it – a culinary journey into the heart and soul of Jamaica through the magic of Beef Patties.
Ingredients
Beef
3 cups Flour
Turmeric
Chiefs curry power
Jamaican All Spice
Green onions
1 Red onion
1 White Onion
1-3 Scotch Bonnet peppers
Garlic
Baking Powder
One stick room temperature Butter
Carrots
1 Egg
Ginger
Browning
Salt
1 cup Butter Milk or Water
Recipe
1. Make you Dough by mixing flour, turmeric, curry powder, salt and baking power
2. Add in your room temp butter. Once butter is mixed in, it’s time to add in your water, slowly.
3. Put your Dough in the fridge to cool.
4. Chop Your Green onions, Red onions, and white onions.
5. Blend your green onions, red onions, white onions, scotch bonnet, ginger, garlic, and carrots.
6. Start by browning your beef, and then add in your blended mixture to your meat and let that cook down.
7. Time to add in your browning, curry powder, salt and Jamaican all spice.
8. Roll our your dough till your dough is about 1 – 1 ½ inch thick
9. Cut out circles in your dough
10. Time to fill for Patties! I like to make mine in the shape of half moons.
11. Use a fork to crimp the edges of your patties
12. Whisk an egg yolk and use that to top your patties before baking
13. Bake at 350 for 25-35 mins depending on the size of your patties.
