Guyanese Fried Balanjay

food
Written By Bahni .
egg plant
 

Welcome to a culinary journey bursting with flavors and vibrancy! Today, we embark on a delightful exploration of a dish that hails from the heart of South America, specifically the captivating land of Guyana. Get ready to tantalize your taste buds with the sizzling sensation of Fried Eggplant, a dish that encapsulates the rich cultural tapestry of Guyanese cuisine. Picture golden slices of eggplant, crisp and golden brown, offering a symphony of textures and tastes that dance on your palate. Join me as we unravel the secrets behind this delectable creation, and discover why it has become a cherished culinary gem in the diverse mosaic of Guyanese gastronomy. Get ready for a flavorful adventure that will leave you craving more

Ingredients

  • Egg plant 

  • Chicken

  • Tomato

  • Potato 

  • Onion

  • Garlic

  • Green onions

  • Scotch bonnet peppers or hot peppers

  • Potatoes

  • Salt 

  • Paprika

  • Chicken bouillon 

  • Garlic Herb seasoning

  • Crushed red peppers

Recipe

1. Chop garlic, onions, scotch bonnets, tomatoes and green onions. Cut the top and bottom off of your eggplant and cube your eggplant.

2. Soak your Eggplant in cold water and set aside.  

3. Peel potatoes and cut in fours 

4. Clean your chicken and cut into cubes

5. Season chicken with Salt, Garlic herb seasoning, crushed red peppers

6. Sauté Chicken, once the chicken is golden take it out of the pot and set aside 

7. Sauté onions for 3-5 mins and then add garlic 

8. Add in your eggplant and Season with Salt, Garlic herb seasoning, paprika, and chicken bouillon and let that cook down for 15-20 mins 

9. Add in your potatoes, tomatoes, peppers and chicken and cook on low heat until your potatoes are tender

10. Top with green onions 

Bahni .
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