Hassa Curry
Hey there, flavor seekers and culinary adventurers! Are you ready to embark on a journey to the heart of Guyanese cuisine with a dish that's as bold as it is flavorful? Today, we're diving into the depths of deliciousness with a recipe that's sure to make your taste buds sing – Guyanese Hassa Curry! 🐟🍛💫 Get ready to tantalize your senses with the rich flavors of the Caribbean, as we take a deep dive into the world of hassa fish and aromatic spices. So, grab your apron and let's make waves in the kitchen!
Hassa-lujah Origins: First things first – let's talk about the origins of this delectable dish! Picture yourself on the lush banks of the Essequibo River, surrounded by the tranquil beauty of the Guyanese countryside. With every breath, imagine the flavors of the Caribbean infusing your senses and inspiring you to create something truly special in the kitchen.
Hassa Fish Tales: Next up, let's dive into the heart of the dish – the hassa fish itself! Envision plump, tender fillets of hassa fish swimming in a pool of rich and aromatic curry sauce, infused with a blend of spices that'll have your taste buds doing the salsa. With every stir of the pot, imagine the flavors melding together to create a symphony of taste that's as complex as it is comforting.
Spice Island Sensation: Now, let's talk spices! Picture a vibrant array of spices – from turmeric to geera to fiery Mari wiri peppers – dancing in your kitchen, ready to transform your humble hassa fish into a culinary masterpiece. With every sprinkle, imagine the warmth and depth of flavor infusing every inch of the dish, transporting you straight to the bustling markets of Georgetown.
Savor the Seafood Delight: As our Guyanese Hassa Curry simmers away on the stove, imagine the tantalizing aroma filling your kitchen, beckoning you to the table with promises of spicy, savory goodness. With every serving, imagine the smiles on your loved ones' faces as they dig into this flavorful feast, savoring every succulent bite of hassa fish and every spoonful of curry sauce.
Ingredients
Guyanese Hassa
Flour
Lime
Coconut milk
Boiled Water
Chiefs Curry Powder
Turmeric
Roasted ground Geera
Garam Masala
Garlic Herb Powder
Green mango
Salt
Paprika
Crushed Red Pepper
Green Onions
Mari Wiri Peppers
Grind Up / Green Seasoning
Recipe
Clean your Hassa with flour, salt, and lime.
Make your curry seasoning, Turmeric, curry powder, salt, garlic powder, paprika, ground geera, garam masala, Mari wiri and crushed red peppers.
Chop your Onions and Garlic
Season your Hassa with your curry seasoning
In a pan heat some oil and add your grind up/green seasoning
Now add in your onions, garlic, and sauté.
Add in your seasoning and cook down till it looks like a paste
Time to add in your water, but don’t add too much! Let your sauce cook down a bit.
Throw some green mango pieces into that pot!
Grab your coconut milk and add in Half of a can (Depending on how much hassa you have), let that cook for 10-20 mins.
Add in your Hassa
Serve with rice and garnish with green onions and cilantro.
