Crab Curry
Hey there, fellow food explorers and curry aficionados! Are you ready to spice up your culinary repertoire with a dish that's as crabby as it is curry-licious? Today, we're diving headfirst into the flavorful world of Guyanese cuisine with a recipe that's sure to tantalize your taste buds – Guyanese Crab Curry! 🦀🍛💫 Get ready to roll up your sleeves, break out the spices, and embark on a crabby curry adventure that'll have you craving more with every savory bite. So, sharpen your claws and let's get cooking!
Crab-tivating Origins: First things first – let's talk about the origins of this delectable dish! Picture yourself on the shores of Guyana, surrounded by the rhythmic beat of steel drums and the tantalizing aroma of spices wafting through the air. With every breath, imagine the flavors of the Caribbean infusing your senses and inspiring you to create something truly special in the kitchen.
Crab Curry Chronicles: Next up, let's dive into the heart of the dish – the crab curry itself! Envision plump, succulent crabs simmering away in a rich and aromatic curry sauce, infused with a blend of spices that'll have your taste buds singing with delight. With every stir of the pot, imagine the flavors melding together to create a symphony of taste that's as complex as it is comforting.
Spice Island Adventure: Now, let's talk spices! Picture a vibrant array of spices – from turmeric to geera to curry powder – dancing in your kitchen, ready to transform your humble crabs into culinary superstars. With every sprinkle, imagine the warmth and depth of flavor infusing every inch of the dish, transporting you straight to the bustling markets of Georgetown.
Savor the Savory Delight: As our Guyanese Crab Curry simmers away on the stove, imagine the tantalizing aroma filling your kitchen, beckoning you to the table with promises of spicy, savory goodness. With every serving, imagine the smiles on your loved ones' faces as they dig into this flavorful feast, savoring every succulent bite of crab and every spoonful of curry sauce.
Ingredients
Guyanese Crab or Blue Crab
Spinach
Flour
Lime
Coconut milk
Boiled Water
Chiefs Curry Powder
Turmeric
Roasted ground Geera
Garam Masala
Garlic Powder
Salt
Paprika
Crushed Red Pepper
Green Onions
Mari Wiri Peppers
Grind Up / Green Seasoning
Recipe
Clean your Crab with flour, salt, and lime.
Make your curry seasoning, Turmeric, curry powder, salt, garlic powder, paprika, ground geera, garam masala and crushed red peppers.
Chop your Onions and Garlic
Season your crab with your curry seasoning
In a pan heat some oil and add your grind up
Now add in your onions, garlic, and sauté.
Add in your seasoning and cook down till it looks like a paste
Time to add in your water, but don’t add too much! Let your sauce cook down a bit.
Grab your coconut milk and add in Half of a can, let that cook for 10-20 mins.
Add in your crab and spinach
Serve with rice and garnish with green onions and cilantro.
