Guyanese Eggball
Foodie fam and flavor seekers! Are you ready to take your taste buds on a journey to the sunny shores of Guyana with a snack that's as fun to make as it is to eat? Today, we're cracking open a world of flavor with a recipe that's sure to egg-cite your senses – Guyanese Egg Balls! 🥚🎉🌟 Get ready to roll up your sleeves, dust off your apron, and embark on a culinary adventure that'll have you craving more with every bite. So, grab your eggs and let's get cracking!
Egg-cellent Beginnings: First things first – let's talk about the star of the show: eggs! Picture yourself surrounded by a colorful array of farm-fresh eggs, their shells gleaming in the sunlight as you prepare to transform them into something truly delicious. With every crack of the shell, imagine the anticipation building for the egg-cellent adventure that lies ahead.
Rollin' into Flavor Town: Next up, let's talk about the magic of rolling! Envision bowls of seasoned breadcrumbs, aromatic herbs, and savory spices, ready to coat our eggs in a crispy, flavorful crust. With every roll and toss, imagine the excitement building for the explosion of flavor that awaits with each golden-brown bite.
Fryin' Up Fun: Now, let's heat things up in the kitchen! Picture a skillet sizzling with hot oil, ready to transform our breadcrumb-coated eggs into crispy, golden orbs of deliciousness. With every sizzle and pop, imagine the mouthwatering aroma filling your kitchen, tempting you to sneak a taste before they're even done.
Ingredients
Egg
Gold Potatoes
Panko Bread Crumbs
Garlic Herb Seasoning
Salt
Butter
Milk
Oil
Recipe
Boil your Eggs for 9 mins depending on your stove to reach a soft boiled egg
Peel your potatoes
Boil your potatoes
Season your boiled potatoes with salt, butter, and milk.
Get your plate of panko bread crumbs ready
Beat two eggs and season with garlic herb seasoning
Heat your oil
Once the oil is hot it’s time to add in your egg balls. If the oil is too hot your egg ball will burst.
Take your egg balls out of the oil and place on paper towels so that the oils dries out.
Enjoy with some homemade mango sour!
