Tuscan Salmon with Rosemary Thyme Potatoes
The Prepping Prelude: Begin your culinary journey by seasoning the salmon fillets with salt, paprika, garlic powder, and Italian seasoning. Picture each fillet soaking in the aromatic blend, ready to be transformed into a Tuscan masterpiece.
The Creamy Crescendo: In a pan, imagine the heavy cream joining the ensemble, creating a velvety base for your Tuscan Salmon. As it simmers, the cream absorbs the essence of the seasonings, building a crescendo of flavors that will coat each bite in pure indulgence.
Vibrant Interlude: As you add fresh tomatoes and spinach to the pan, envision a burst of color and freshness that adds a vibrant interlude to your dish. The tomatoes release their juiciness, and the spinach wilts, creating a harmonious balance of textures and tastes.
Parmesan Finale: No Tuscan dish is complete without Parmesan. Sprinkle it generously over your Tuscan Salmon, envisioning it as the grand finale that crowns your creation with a cascade of savory goodness.
Savoring the Symphony: With your Tuscan Salmon plated and ready, savor each bite as a note in a delightful culinary symphony. The creamy richness, the flaky salmon, the burst of tomatoes, and the earthy spinach – it's a harmony of flavors that transports you straight to the heart of Tuscany.
Ingredients
Salmon fillets
Heavy cream
Crushed red peppers
Salt
Garlic
Garlic powder
Paprika
Italian seasoning
Fresh tomatoes
Fresh spinach
Parmesan cheese
Recipe
Wash your salmon and Season with Salt, Garlic Powder, paprika, and Italian seasoning.
Dice your garlic, and chop your tomatoes in half.
Brown you Salmon and remove from the pot
Add in oil and sauté your garlic
Add In your tomatoes and let them blister
Time to add in your heavy cream!
Season with salt, garlic powder, Parmesan, Italian seasoning and crushed red peppers.
Let that mix simmer for 5-10 mins
Add your spinach to the mixture and let the spinach cook down
Serve over your salmon and rosemary thyme potatoes and enjoy! (you can add your salmon back to your pan and let it simmer for 3-5 mins)
