Rosemary Thyme Garlic Mashed Potatoes
Hey there, potato pals! Today, we're diving fork-first into a spud-tacular adventure that'll have your taste buds doing the mashed potato boogie. Drumroll, please, for our latest star: Garlic-Rosemary-Thyme Mashed Potatoes! 🎶🎉 Picture this – clouds of fluffy potatoes infused with the aromatic trio of garlic, rosemary, and thyme. We're about to turn your mashed potato routine into a full-blown Potatopalooza! So, strap on your apron, grab your masher, and let's mash it up in the kitchen!
The Potato Prelude: Imagine a world where potatoes are the VIPs, ready to take center stage in this gastronomic extravaganza. Russets, Yukons, or reds – your potato companions are up for a mash-tastic journey!
Herbaceous Harmony: Enter rosemary and thyme, the dynamic duo of the herb world. Envision them waltzing into the mashed potato bowl, infusing their earthy notes and turning this side dish into a symphony of flavors. It's not just mashed potatoes; it's a taste sensation!
Mash-Magic Method: As you wield your masher with flair, picture the potatoes transforming into pillowy clouds of mash-magic. The garlic, rosemary, and thyme blend seamlessly, creating a texture that's as smooth as a jazz melody.
Butter Ballet: Let's not forget the butter ballet! Envision a buttery whirlwind gracefully twirling into the mix, adding a richness that'll make these mashed potatoes the prima ballerinas of your dinner table.
Serving Spectacle: As you plate up this masterpiece, imagine a visual spectacle – a mountain of Garlic-Rosemary-Thyme Mashed Potatoes, garnished with a sprinkle of herbs and a final drizzle of butter. It's not just a side dish; it's a showstopper!
Potatopalooza Parade: Now, with a fork in hand, dig into your creation. Picture each bite as a front-row seat to the Potatopalooza parade in your mouth. Creamy, garlicky, herbaceous – it's a flavor explosion that deserves a standing ovation!
Ingredients
Potatoes
Heavy Cream
Garlic
Thyme
Rosemary
Butter
Recipe
Peel and Boil your Potatoes
While your potatoes boil heat up some butter in a separate pan
Once your butter has melted, add in your garlic. Allow that to brown.
Add in your rosemary and thyme and let them simmer in the butter for 3-5 mins on medium low heat
Pour in your heavy cream and simmer for 3-5 mins.
Add you mixture to your boiled potatoes and MASH!!!
Serve as a base for pot roast, tuscan salmon / chicken or by it self and enjoy!
