Air Fried Stuffed Chicken Dumplings
Today, we're taking your taste buds on a journey to dumpling heaven with a recipe that's not only delicious but also guilt-free – our Air-Fried Stuffed Chicken Dumplings! Packed with flavorful ground chicken, sweet corn, peas, and a secret mix of seasonings, these crispy delights are set to become your new favorite snack or appetizer. Join me in the kitchen as we embark on a culinary adventure that's as satisfying to make as it is to devour.
Ingredients to Create Dumpling Magic: Let's start our dumpling extravaganza by gathering the stars of the show. Picture succulent ground chicken, sweet corn kernels, vibrant peas, and a secret blend of seasonings that will turn our dumplings into a flavor symphony. It's not just about stuffing these dumplings; it's about creating a mini explosion of taste in every bite.
The Dumpling Dance: As we delve into the dumpling dance, envision a flurry of hands gracefully wrapping each delicate dumpling skin around the flavorful filling. It's a process that's meditative and exciting at the same time – turning each dumpling into a work of art that's ready to be crisped to perfection.
Air-Frying Bliss: The magic happens when our stuffed chicken dumplings meet the air fryer. Picture them sizzling and dancing in the hot air, turning golden brown and crispy without the need for excessive oil. It's a guilt-free frying ballet that will leave you amazed at the results.
Serve and Enjoy the Crispy Bliss: As you plate up your air-fried stuffed chicken dumplings, think of it as presenting a platter of crispy bliss. Get ready to watch these dumplings disappear as your friends and family savor the crispy exterior and the flavorful explosion within.
Ingredients
Ground Chicken
Flour
Butter
Water or buttermilk
Baking powder
Salt
Paprika
Crushed red peppers
Salt
Garlic Powder
Maggie Seasoning
Recipe
Make your dumpling dough by mixed Flour, baking powder, salt, butter and water.
Refrigerate your dough h while you make your chicken.
Cook your Ground chicken with Maggies seasoning, paprika, garlic powder, and crushed red peppers.
Rip off a piece of your dough, flatten into a circle.
Stuff your circle dough with your ground chicken
Steam your dumplings for 10-15 mins
Air fry or fry your dumplings in oil
Time to serve!
