Shrimp Fried Rice
I'm spilling the secrets to bringing the hibachi experience straight to your kitchen with a show-stopping recipe: Shrimp Fried Rice paired with the most delectable Homemade Yum Yum Sauce. Prepare your taste buds for a flavor explosion that's so good, you might just bid farewell to hibachi nights out. Let's dive into this culinary adventure together!
Shrimp Fried Rice Marvel: First up, let's talk about the star of the show – Shrimp Fried Rice. Imagine succulent shrimp, crisp vegetables, and perfectly cooked rice all dancing together in a sizzling wok. The secret? A dash of soy sauce, a sprinkle of ginger, and the magic touch of a hot wok to create a dish that's better than any takeout.
Yum Yum Sauce Euphoria: Now, let's talk about the unsung hero – Homemade Yum Yum Sauce. Creamy, tangy, and utterly addictive, this sauce is the secret weapon that takes your homemade hibachi experience to the next level. Mayo, ketchup, a hint of garlic, and a splash of rice vinegar – it's a simple yet transformative concoction that you'll want to drizzle on everything.
Hibachi Vibes at Home: As we cook up our Shrimp Fried Rice and whip up the Yum Yum Sauce, envision your kitchen transforming into a hibachi haven. The sizzle of the wok, the enticing aroma of perfectly seasoned shrimp, and the excitement of crafting a beloved hibachi dish right at home.
Plate and Garnish with Flair: When it's time to plate up, think of it as presenting your own hibachi masterpiece. Pile that flavorful Shrimp Fried Rice high on the plate, garnish with chopped green onions or cilantro for that burst of freshness, and get ready to dazzle your taste buds.
Drizzle, Dip, and Delight: Now comes the moment of truth – drizzle that Homemade Yum Yum Sauce over your Shrimp Fried Rice or use it as a dip. Every bite is a journey to hibachi euphoria, where the flavors come together in a dance of perfection that'll make you question your takeout loyalties.
Your Kitchen, Your Hibachi Haven: As you savor each delicious bite, revel in the fact that you've just created a hibachi haven in your own kitchen. No need for reservations or hibachi chef theatrics – you're the master chef behind this flavor-packed adventure!
Ingredients
Shrimp
Basmati Rice
Carrots
Green Onions
3-4 Eggs
Peas
Hoisin Sauce
Onions
Hot Peppers
Paprika
Garlic Powder
Ginger Powder (Fresh Ginger optional)
Salt
Soy Sauce
Homemade yum yum sauce
Recipe
Clean you Shrimp
Cook your rice if you haven’t already
Season you Shrimp with 2 Tbsp Soy Sauce, 1 Tbsp paprika, 1 Tbsp Garlic powder, 1 Tsp Ginger powder, 1 Tsp salt
Chop your onions, green onions, hot peppers, (Raw ginger if you have) and carrots.
Make your Yum Yum Sauce (Mayo, Ketchup, Sugar, Rice wine Vinegar, garlic, water, and paprika)
Beat 3 eggs, and scramble! Remove from Pan
Cook your shrimp, they should take 5-7 mins, and remove from pan
Sauté onions for 3 mins and then add In your carrots, peas, green onions, and peppers
Add in your rice and season with soy sauce, sesame oil, salt, and ginger powder.
Add your eggs and Shrimp back to your pot and mix
Top with Green onions and yum yum sauce!
