Shrimp Scampi Stuffed Shells


Hey there, seafood enthusiasts and pasta aficionados! 🍤🍝✨ Are you ready to add a touch of elegance to your dinner table? Today, we're diving into a recipe that's creamy, garlicky, and absolutely bursting with flavor – Shrimp Scampi Stuffed Shells! 🦐🧄✨ This dish is a showstopper at dinner parties, family gatherings, and cozy nights in. So, grab your aprons, gather your ingredients, and let’s create a masterpiece of deliciousness!

Scampi Sensation:

First things first – what makes Shrimp Scampi Stuffed Shells so irresistible? Imagine tender pasta shells filled with succulent shrimp, all enveloped in a rich, garlicky sauce and baked to golden perfection. It’s the perfect marriage of textures and flavors, making every bite a delightful experience. Plus, it’s easier to make than you might think!

Gather Your Ingredients:

Let’s start by gathering our ingredients. Picture yourself with a fabulous spread of goodies: jumbo pasta shells, fresh shrimp, garlic, butter, lemon juice, parsley, Parmesan cheese, and a splash of white wine. These ingredients come together to create a dish that’s as vibrant and fun as it is tasty.

Cook and Prep:

Now, let’s get cooking! Imagine the aroma of garlic sautéing in butter, the sizzle of shrimp as they turn a perfect pink. Picture yourself cooking the pasta shells to al dente perfection, ready to be stuffed with all that scampi goodness. The combination of garlic, butter, and shrimp is pure magic.

Stuff and Bake:

Time to bring it all together! Picture yourself carefully stuffing each pasta shell with the delicious shrimp scampi mixture. Now, imagine sprinkling a generous amount of Parmesan cheese over the top and placing the dish in the oven. As it bakes, the flavors meld together, and the cheese melts into a golden, bubbly topping.

Serve and Enjoy:

Once your Shrimp Scampi Stuffed Shells are perfectly baked, it’s time to serve! Imagine the delight of your family and friends as you present this beautiful dish. The combination of creamy, garlicky shrimp and tender pasta shells is sure to impress.

So, what are you waiting for? Gather your ingredients, preheat your oven, and let’s get stuffing. Here’s to culinary adventures and the delicious world of Shrimp Scampi Stuffed Shells. Happy cooking! 🍤✨

Ingredients

  • Shrimp

  • Heavy Cream

  • White Wine

  • Parmesan Cheese

  • Mozzarella

  • Minced Garlic

  • Minced Onion

  • Pasta Shells

  • Garlic powder

  • Salt

  • Italian Seasoning

  • Black pepper

  • Paprika


Recipe

  1. Clean and season your Shrimp with Salt, Italian Seasoning, Black pepper, garlic powder, and parsley.

  2. Boil your pasta shells let cool

  3. Let’s cook those Shrimps. Once cooked Dice your shrimp!

  4. Time to make your pasta stuffing! Mix together Diced shrimp, Parmesan, and mozzarella cheese!

  5. Stuffing time! Stuff your shells one by one with the stuffed mixture you made previously.

  6. Now for the sauce! Sauté your onions for 4-6 mins and then add in your Garlic.

  7. Once your onions and garlic are starting to look translucent, add in your white wine and let that simmer.

  8. Season with salt, paprika, Italian seasoning, and black pepper.

  9. Add in your heavy cream and parsley!

  10. Grab your pan and add a layer of your sauce and then add in your shells.

  11. Top your shells with the remainder of the sauce and top with cheese.

  12. Bake at 350 degree until you cheesy is nice and brown

  13. Removed from heat and let cool.

  14. Garnish With Parsley and enjoy!

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