Potatoes Au Gratin

Written By Bahni .

Welcome to a symphony of comfort and indulgence, where layers of creamy decadence meet the humble spud in a culinary crescendo – Potatoes au Gratin! In this blog post, we're diving headfirst into the world of velvety potatoes, bathed in a luscious sea of cheese sauce, and baked to golden perfection. It's a dish that whispers warmth and elegance, transforming ordinary potatoes into a culinary masterpiece that will have your taste buds singing with each glorious bite. Join me on this journey as we uncover the secrets to crafting the perfect Potatoes au Gratin – a comfort food classic that transcends time and taste. Get ready to embrace the art of layering, baking, and savoring every cheesy, creamy note in this ode to spud heaven! 🥔🧀✨

Ingredients

  • Potatoes

  • Onions

  • Heavy Cream

  • Parmesan

  • Flour

  • Crushed red pepers

  • Salt

  • Chives

Recipe

1.     Cut your onions and potatoes in circle slices

2.     Layer potatoes and onions one by one

3.     Preheat over to 350 degrees

4.     Make sauce by melting butter

5.     Mix in flour until fully mixed into the butter

6.     Add in heavy cream and mix

7.     Add in your salt and crushed red peppers

8.     Add in Parmesan cheese

9.     Pour sauce over your potatoes and onions

10.  Bake at 350 degrees until top is golden brown.

11. Sprinkle some fresh chives on top

Bahni .
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