Fry / Fried Chicken
Hey, foodie friends! Teela here, and I'm about to take your taste buds on a flavor-packed journey with a recipe that's close to my heart – my irresistible Fried Chicken Extravaganza! Picture this: crispy, golden perfection on the outside, and juicy, flavorful heaven on the inside. Get ready to join me in the kitchen as we embark on a bubbly, finger-licking adventure that will have you saying, "Move over, takeout – Teela's in town!"
Bubbling with Flavor: Let's dive into the heart and soul of this dish – the marinade! We're talking garlic, paprika, and a medley of secret spices that infuse our chicken with a burst of flavor. It's like a bubbly potion that transforms every bite into a crispy, savory dance party.
The Crunchy Coating Ballet: As we move on to the crunchy coating, imagine a ballet of textures – breadcrumbs, and a hint of love all coming together to create that signature crunch. It's not just about the flavor; it's about the symphony of sensations that make each bite a crispy delight.
The Fryer Tango: Now, it's time for the fryer tango! Picture the chicken taking a dip into hot, bubbling oil, sizzling and dancing its way to golden perfection. The aroma fills the air, announcing to the world that something delicious is happening in your kitchen.
The Waiting Game Samba: While our chicken sizzles away, let's talk about the waiting game samba. Patience is key as we anticipate that golden moment when the chicken emerges, crispy and irresistible. Trust me, the wait is worth it – your taste buds are in for a treat!
Bite into Bubbly Bliss: With a piece of bubbly fried chicken in hand, take that first bite and savor the crunchy, flavorful bliss. Close your eyes, let the savory symphony play, and relish the fact that you've just created a piece of crispy perfection that could rival any restaurant!
Ingredients
Whole chicken Cut up
Green Seasoning (Ground up green onions, onions, cilantro, scotch bonnet pepper)
Panko Bread Crumbs
Egg
Oil
Garlic Powder
Crushed Red Peppers
Salt
Chicken Bouillon
Paprika
Garlic Herb Seasoning
Recipe
Clean your Chicken with water, lime, salt or vinegar or all.
Marinade Chicken with green seasoning, garlic powder, crushed red pepper, chicken bouillon, Garlic herb seasoning, and paprika
Add water to your steamer and steam your chicken 15-20 mins
Beat Egg with salt, garlic powder and crushed red peppers
Dunk Chicken into your egg mixture and Bread crumbs
Fry until Golden Brown
