Baked Eggs
Hey there, breakfast buddies and egg enthusiasts! Are you ready to crack open a world of flavor with a dish that's as versatile as it is delicious? Today, we're turning up the heat in the kitchen with a recipe that'll have you doing the sunny-side-up shuffle – Baked Eggs! 🍳✨🎉 Get ready to elevate your breakfast game with this easy and egg-citing dish that's perfect for lazy weekends, brunch parties, or anytime you're craving a cozy morning treat. So, grab your baking dish and let's get cracking!
Egg-stravagant Beginnings: First things first – let's talk about the star of the show: eggs! Picture yourself surrounded by a rainbow of farm-fresh eggs, their shells gleaming in the morning light as you prepare to transform them into something truly egg-stravagant. With every crack of the shell, imagine the anticipation building for the breakfast adventure that lies ahead.
Crack, Pop, Bake: Next up, let's get cracking! Envision your eggs nestled in individual ramekins or a baking dish, ready to be baked to perfection. With every egg cracked open, imagine the golden yolks and creamy whites mingling together as they bake into a fluffy, flavorful masterpiece.
Mix & Match Magic: Now, let's talk toppings! Picture a buffet of delicious options – from vibrant veggies and gooey cheese – just waiting to be sprinkled over our baked eggs. With every sprinkle and dollop, imagine the flavors and textures coming together to create a breakfast symphony that's sure to delight.
Bake to Perfection: As our baked eggs take shape in the oven, imagine the tantalizing aroma filling your kitchen, beckoning you to the table with promises of warm, comforting goodness. With every minute that passes, imagine the eggs becoming more golden and bubbly, ready to be devoured at a moment's notice.
Ingredients
Eggs
Spinach
Mozzarella Cheese
Salt
Cream or Milk
Black pepper
Recipe
Preheat your oven 350 degrees
Crack 1-3 eggs in a container
Add In your milk or heavy cream
Season with salt and black pepper
Top with chopped spinach and cheese of choice
Bake for 10 mins while covered. (Bake in a water bath)
Uncover and bake until your layer of cheese is nice and gooey!
Serve with bread or crackers and enjoy!
