Shrimp and Scallop Scampi
Hey there, seafood lovers and culinary explorers! Are you ready to dive into a dish that's brimming with buttery, garlicky goodness? Today, we're setting sail on a flavor-packed adventure with a recipe that's sure to make waves at your dinner table – Shrimp and Scallop Scampi! 🍤🦪✨ This dish combines tender shrimp and succulent scallops in a rich, savory sauce that’s perfect for any occasion. So, grab your aprons and let’s get cooking!
Seafood Sensation: First things first – what makes Shrimp and Scallop Scampi so special? Imagine plump shrimp and juicy scallops swimming in a luscious sauce made with garlic, butter, and a splash of lemon juice. It's a dish that’s as elegant as it is easy to make, perfect for impressing your guests or treating yourself to a gourmet meal at home.
Catch of the Day: Let’s start by gathering our ingredients. Picture yourself with a bounty of fresh seafood: tender shrimp and succulent scallops. Add to that some garlic, butter, lemon, and a sprinkle of fresh parsley. These simple ingredients come together to create a dish that’s bursting with flavor.
Sizzle and Sear: Now, let’s get cooking! Imagine the sizzle as you melt butter in a hot pan, filling your kitchen with the mouthwatering aroma of garlic. Picture yourself adding the shrimp and scallops to the pan, their pink and golden hues turning beautifully as they cook. The key here is to sear them just right – crispy on the outside, tender on the inside.
Saucy Perfection: Time to make the sauce! Imagine the liquid bubbling and reducing to create a rich, flavorful base. Squeeze in some fresh lemon juice for a zesty kick, and picture the sauce thickening as it coats the seafood. With each stir, the shrimp and scallops are enveloped in buttery, garlicky goodness.
Garnish and Serve: Finally, let’s add a touch of freshness. Imagine chopping a handful of parsley, its vibrant green color adding a pop of brightness to our dish. Sprinkle it over the shrimp and scallops, and voila – your Shrimp and Scallop Scampi is ready to serve!
Plate and Enjoy: Picture yourself serving this delicious dish over a bed of pasta or alongside some crusty bread to soak up all that amazing sauce. Each bite is a perfect blend of tender seafood, rich sauce, and zesty lemon – pure bliss!
So, what are you waiting for? Gather your ingredients, fire up your stove, and let’s dive into the delightful world of Shrimp and Scallop Scampi. Happy cooking! 🍤✨
Ingredients
Shrimp
Scallops
Noddles of Choice
Garlic butter
Crushed Red Peppers
Lemon
Garlic
Parsley
Black Pepper
Salt
Parmesan Cheese, Grated
Pasta Water
Recipe
Clean your Shrimp and Scallops.
Season your shrimp with Paprika, garlic herb seasoning, salt, crush black pepper or crush red peppers
Make sure your Scallops are EXTREMELY Dry before your season with Salt and black pepper.
Boil you pasta of choice
Chop your parsley and garlic finely
Cook your shrimp and remove from the pan
In the same pan Sauté your garlic, lemon zest, and lemon juice
Add in your noodles, pasta water, Parmesan, shrimp and parsley and mix
Cook your scallops, They should take around 5 mins. Longer would over cook them
Garnish your pasta with Parsley, scallops and Parmesan cheese and Enjoy!
