Chicken Shepherds Pie

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Welcome, flavor enthusiasts and kitchen thrill-seekers, to the sizzling sensation that is about to take your taste buds on a wild ride! Get ready to be swept off your feet by my electrifying Chicken Shepherd's Pie adventure. We're not just talking about any ordinary pie; we're talking about a flavor-packed, bubbly symphony that will have you doing the happy dance after the first bite. Brace yourselves for layers of succulent chicken, vibrant veggies, and a mashed potato embrace so cozy, it's practically a flavor hug! This Chicken Shepherd's Pie isn't just a recipe; it's a culinary fiesta that'll make you the hero of your kitchen. So, buckle up, fellow foodies, and let the pie party begin! 🍗💃✨

Ingredients

• Onion

• Garlic

• Ground Chicken

• Garlic Powder

• Salt

• Corn starch

• Crushed red peppers

• Paprika

• Italian Seasoning

• Gold Potatoes

• Milk

• Butter

• Corn

• Peas

• Mozzarella Cheese

• Panko Bread crumbs

• Spinach (Optional)

Recipe

1.     Boil your potatoes

2.     Mash your Potatoes with Butter, Milk and salt.

3.     Sautee onions and garlic for 5 mins

4.     Add in ground chicken and season with paprika, salt, Italian seasoning, garlic powder, crushed red peppers. (Add in Corn starch to allow for meat to “stick together”)

5.     Add in corn and peas and then add to the bottom of you pie pan

6.     Add a layer of spinach (This step is optional)

7.     Add a layer of mashed potatoes

8.     Top with a layer of Mozzarella Cheese and panko bread crumbs

9.     Bake at 350 until Pie is golden brown and crispy.