Chicken Shawarma
Hey there, flavor adventurers and kitchen enthusiasts! Are you ready to take a tasty trip to the Middle East without leaving your home? Today, we're diving into a world of spices, sizzles, and sensational flavors with a recipe that's sure to become a household favorite – Chicken Shawarma! 🌯🔥✨ Get ready to experience juicy, marinated chicken, fresh veggies, and creamy sauces all wrapped up in a cozy pita. So, grab your aprons and let's get this shawarma party started!
**Spice it Up:**
First things first – let's talk spices! Imagine a colorful array of spices laid out on your countertop, from earthy cumin to fiery paprika, all ready to work their magic on our chicken. With every pinch and sprinkle, imagine the aroma of these exotic spices filling your kitchen, setting the stage for a flavor explosion.
**Marinate the Magic:**
Next, it's time to marinate! Picture yourself mixing up a marinade that's a harmonious blend of spices, lemon juice, and garlic, creating a symphony of flavors that will transform our chicken into something truly special. As you coat the chicken in this flavorful mix, imagine the anticipation building for the succulent, juicy results.
**Grill & Thrill:**
Now, let's fire up the grill (or stovetop)! Envision the sizzle and pop of the marinated chicken hitting the hot grill, the tantalizing aroma wafting through the air. With every turn of the skewer or flip of the chicken piece, imagine the golden-brown char developing, locking in all those delicious flavors.
**Wrap it Up:**
As our chicken cooks to perfection, it's time to prepare the rest of our shawarma masterpiece. Picture a spread of fresh veggies like crisp lettuce, juicy tomatoes, and tangy pickles, all ready to join the party. And let's not forget the creamy garlic sauce and fluffy pita bread – essential components for the ultimate shawarma experience.
**Assemble & Devour:**
Now comes the fun part – assembly! Imagine yourself loading up a warm pita with tender, spiced chicken, a colorful medley of veggies, and a generous drizzle of garlic sauce. With each layer, picture the shawarma taking shape, becoming a handheld delight that's ready to be devoured.
So, what are you waiting for? Get those spices ready, fire up the grill, and let's embark on a culinary adventure that's as fun as it is flavorful. Happy cooking! 🌯✨
Ingredients
Chicken of your choice
1 Cup Greek Yogurt
2 Tsp Cumin
1 Tbsp Paprika
2 Tsp Garlic Herb seasoning
Tzatziki
2 Tsp Coriander
Garlic
1 Onion
1 Tbsp Crushed Red peppers
2 Tsp Salt
2 Tsp Oregano
2 Tsp Chicken bouillon
Pita
Feta Cheese
Recipe
Wash your Chicken (White distilled vinegar, salt, water, lime juice)
Mince your garlic and cut your onion in half
Season your chicken with garlic herb powder, crushed red peppers, chicken bouillon, paprika, oregano, cumin, yogurt, fresh garlic and coriander.
Marinate for up to 24 hours
Pre-heat your oven to 350 degrees.
Grab two bamboo sticks and stick them into one end of your onion.
Now add your layers of chicken and finish it off with the other end of the onion
Bake for 40 mins - 2 hours depending on much chicken you use.
Grab your pita, layer your chicken, tzatziki, lettuce, tomatoes, feta cheese, and onions.
Enjoy!
