Cajun Chicken Stuffed Shells
Hey there, flavor adventurers and spice seekers! Are you ready to take a trip to the bayou with a dish that's sure to tantalize your taste buds? Today, we're shaking things up in the kitchen with a recipe that's as bold as it is delicious – Cajun Chicken Stuffed Shells! 🌶️🍗🧀 Get ready to dive into a flavor explosion as we combine the zesty kick of Cajun seasoning with the comfort of stuffed pasta shells for a dish that'll have everyone coming back for more. So, grab your apron and let's spice things up!
Bayou Beginnings: First things first – let's talk about the inspiration behind our Cajun creation: the vibrant flavors of Louisiana! Picture yourself surrounded by the sights and sounds of the bayou, with the aroma of spicy Cajun cuisine filling the air. With every breath, imagine the excitement building for the flavor adventure that awaits in our stuffed shells.
Shell Shocked: Next up, let's talk pasta! Envision a pot of water bubbling away on the stove, ready to cook up a batch of jumbo pasta shells until perfectly al dente. With every shell carefully cooked and drained, imagine the possibilities unfolding as we prepare to stuff them with Cajun-infused goodness.
Cajun Chicken Charm: Now, let's add some Cajun flair to our dish with tender chunks of seasoned chicken! Picture juicy chicken breasts marinated in a spicy blend of Cajun seasoning, ready to add a kick of flavor to our stuffed shells. With every sizzle in the skillet, imagine the mouthwatering aroma filling your kitchen, signaling that deliciousness is on the way.
Cheesy Goodness: As our Cajun chicken cooks to perfection, imagine the creamy richness of melted cheese waiting to embrace it in our stuffed shells. Picture a blend of gooey mozzarella and sharp cheddar, ready to add a decadent layer of flavor to every bite. With every sprinkle and layer, imagine the anticipation building for that first cheesy, Cajun-infused mouthful.
Ingredients
Chicken Breast
Heavy Cream
Parmesan Cheese
Cheddar, mozzarella, etc your choice
Spinach
Garlic
Pasta Shells
Tony Chachere Creole Seasoning
Garlic herb seasoning
Crushed Red peppers
Chicken bouillon
Cream cheese
Black pepper
Recipe
1. Clean and season your chicken with creole seasoning, garlic herb seasoning, paprika, and chicken bouillon.
2. Boil your pasta and drain
3. Cook your Chicken and remove from pan
4. In the same pan Sauté your minced garlic for 3-5 mins
5. Add in your heavy cream, garlic herb seasoning, and Parmesan.
6. While your sauce is simmering let’s make our filling! Chop your chicken into small cubes
7. In a bowl mix your cream cheese, spinach and cheese of your choice.
8. Time to stuff your shells with your yummy chicken mixture
9. In an oven safe pan, start by pouring a layer of sauce.
10. Now add in your stuffed shells and cover with a layer of sauce
11. Add a layer of cheese and baked until the cheese has melted!
12. Top with some Parmesan cheese if needed and enjoy!
