Cajun Chicken Pasta

Written By Bahni .

Hey, flavor enthusiasts and pasta lovers! Get ready to kick your taste buds into high gear because we're about to embark on a Cajun Pasta escapade that's bursting with energy and flavor! 🌶️🎭🍽️

Introducing our Cajun Carnival – a fiesta of colors, spices, and pasta perfection that'll transport your kitchen into a lively celebration. Imagine tender pasta twirls, sautéed in a sizzling Cajun-infused sauce that's as bold as it is vibrant.

But this isn't just your average pasta dish; this is a flavor explosion that'll make your taste buds do the Mardi Gras mambo! The holy trinity of bell peppers, onions, and celery dance with Cajun spices, creating a melody that's music to your palate.

For that extra punch, we've thrown in juicy shrimp or succulent chicken – take your pick! And let's not forget the creamy, dreamy sauce that ties it all together, making each bite a carnival of flavors.

Let the Cajun Pasta party begin in your kitchen! It's time to twirl, swirl, and savor every zesty, energetic bite. 🍝💃🎊

Ingredients

  • Chicken Breast

  • Roasted red peppers

  • Sundried tomatoes

  • Heavy Cream

  • Flour

  • Cheese

  • Spinach

  • Onion

  • Garlic

  • Pasta noodles

  • Tony Chachere Creole Seasoning

  • Garlic powder

  • Crushed Red peppers

  • Salt

Recipe

1.     Clean and season your chicken with creole seasoning, garlic powder, salt, paprika, and crushed red pepper

2.     Boil your pasta a drain

3.     Cook Chicken and remove from pan

4.     In same pan Sautee onions and garlic for 3-5 mins

5.     Add in your roasted red peppers and sun dried tomatoes

6.     Add in 1/3 cup flour to thicken up your sauce

7.     Add in your heavy cream and cheese

8.     Add in your chicken and spinach and let that cook down for 3-5 mins

9.     Now add in your noodles!

10.  Top with Parmesan cheese and enjoy!

 

Bahni .
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