Baked Chicken
Hey there, fellow foodies and chicken enthusiasts! Welcome back to Cooking with Teela, where the kitchen is our playground and flavor is our game. Today, we're diving beak-first into the wonderful world of baking chicken.
Now, I know what you're thinking – "Baking chicken? Isn't that just for grandmas and Sunday dinners?" Well, hold onto your oven mitts, because we're about to shake up your poultry perceptions and turn your taste buds into a flavor frenzy!
Picture this: You've got a hankering for something savory, juicy, and packed with flavor, but you're also craving that crispy, golden goodness that only baking can provide. Fear not, my culinary comrades, because baking chicken is about to become your new kitchen obsession.
But first, let's address the elephant in the room – chicken can be finicky. It's like that one friend who's always changing their mind about what they want for dinner. However, with a few tips, tricks, and a whole lot of flavor, we'll have you baking chicken like a seasoned pro in no time.
So, grab your apron and preheat those ovens, because we're about to embark on a clucking delicious adventure. From classic recipes to mouthwatering marinades, we've got everything you need to elevate your chicken game from ordinary to extraordinary.
Stay tuned for some finger-licking recipes, hilarious kitchen mishaps, and maybe even a chicken-themed dance party or two. After all, cooking should be fun, flavorful, and filled with laughter – just like life itself!
Ingredients
Whole chicken
Garlic
Onion
Chicken bouillon
Crushed Red peppers
Paprika
Garlic Powder
Montreal Chicken seasoning
Italian Seasoning
Chicken Broth
Recipe
Wash your Chicken (White distilled vinegar, salt, water, lime juice)
Chop your garlic and onions
Season your chicken with garlic powder, crushed red peppers, chicken bouillon, paprika, garlic powder, and Italian seasoning. Stuff it with your freshly cut garlic and onions
Add chicken broth, onions and garlic to the bottom of your pan. (This is optional. I love Gravy!)
Add butter to your chicken as it is baking to keep it nice and juicy. (This is also optional!)
Bake at 350, How long you have to bake will depend on the size of your chicken.
Serve with any side dish and enjoy!
